How To Make Pizza at Home in Easy Steps

Pizza originated in Naples, Italy, around the late 18th century. Initially a simple dish of flatbread topped with tomatoes, cheese, and herbs, it gained its popularity in the United States among Italian immigrants. And, Today, pizza has evolved into a favorite dish around the world, with limitless variations and toppings enjoyed worldwide.

Creating your own pizza at home can be an exciting task and mouthwatering adventure. I am sharing a straightforward recipe that will help you in making a delicious pizza from scratch:

Ingredients required for How To Make Pizza at Home Easy:

For the dough:

• 2 ¼ cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

For the sauce:

• 1 can (14 ounces) crushed tomatoes
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the toppings:

• Shredded mozzarella cheese
• Your choice of toppings such as pepperoni, sliced bell peppers, onions, mushrooms, olives, etc.

Instructions:

1. Prepare the dough:

   • In a large bowl, combine the flour, instant yeast, sugar, and salt.
   • Gradually add warm water and olive oil to the dry ingredients while stirring with a wooden spoon.
   • Once the dough starts to come together, transfer it to a floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise for about 1-2 hours or until doubled in size.
2. Prepare the sauce:
   • In a small bowl, mix the crushed tomatoes, minced garlic, dried oregano, salt, and pepper. Adjust the seasoning according to your taste

1. Preheat the oven:
   • Preheat your oven to the highest temperature it can reach (typically around 500°F/260°C).
2. Shape the dough:
   • Once the dough has risen, punch it down to release any air bubbles.
   • Divide the dough into desired portions depending on the size of pizzas you want to make.
   • On a floured surface, roll out each portion into a thin round or your preferred pizza shape.
3. Assemble the pizza:
   • Place the rolled-out dough onto a baking sheet or a pizza stone.
   • Spread a thin layer of the prepared sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
   • Add your desired toppings, distributing them evenly.
4. Bake the pizza:
   • Carefully transfer the assembled pizza into the preheated oven.
   • Bake for about 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
5. Serve and enjoy:
   • Remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve it hot. Enjoy your homemade pizza!

Feel free to experiment with different toppings and flavor combinations as per your taste. Homemade pizza gives you endless creativity and customization.